Maple Turkey Skillet with Sesame Ginger Rice

This Maple Turkey Skillet with Sesame Ginger Rice is a quick, budget-friendly meal that delivers big flavor with minimal effort. Using simple pantry staples and one pan, it provides a high-protein, balanced dinner perfect for busy March nights. It fits seamlessly into a rhythm of sustainable simplicity, proving that nourishing family meals don't have to be complicated or expensive.

Full recipe by Jenn Lueke here.

Ingredients Needed:

jasmine rice, rinsed (1 cup)

green onions, finely chopped, additional for topping (4)

minced peeled fresh ginger (1 teaspoon)

toasted sesame oil (1 tablespoon)

ground turkey (1 pound)

large carrots, cut into thin 2-inch long strips (2)

celery ribs, cut into thin 2-inch long strips (4)

garlic cloves, minced (4)

minced peeled fresh ginger (1 teaspoon)

chili powder (1/2 teaspoon)

red pepper flakes, optional (1/4 teaspoon)

coconut aminos, or reduced-sodium tamari/soy sauce (1/3 cup)

pure maple syrup (2 tablespoons)

raw cashews (1/2 cup)

Pantry staples: salt, olive oil

Tips:

Microwave the rice and skillet until warm, about 3 minutes, or return to a small saucepan over medium-low heat and heat until warm, about 10 minutes.

The carrots and celery should be sliced into 2-inch long strips that are 1/4-inch or less thick. To save on prep time, dice the veggies into small pieces or pick up a pre-chopped veggie mix.