Spiced Lamb Burgers

Spiced lamb burgers are a quick, nourishing dinner option that delivers high flavor with minimal effort. They are a great entry point for those new to cooking lamb, and the recipe is health conscious. These burgers perfectly capture the theme of sustainable simplicity, offering a high-quality meal that fits a busy March schedule.

Full recipe by Jenn Lueke here.

Ingredients Needed:

Ground lamb, 85% lean (1 pound)

Lemon zest (1/2 lemon)

Ground coriander (1 teaspoon)

Ground cumin (1 teaspoon)

Dried oregano (1 teaspoon)

Avocado oil (1 tablespoon)

Butter or romaine lettuce leaves, or burger buns (8)

Optional toppings: sliced tomato, pickled red onion, pickles, crumbled feta cheese, diced tomatoes

Pantry staples: salt, black pepper, olive oil

Tips:

Refrigerate in a sealed container for up to 3 days.