Korean Ground Beef Bowls

Skip the takeout and let us serve up a rich, vibrant favorite. Perfectly balanced with garlic, sesame, and subtle sweetness, this savory beef bowl is a comforting, high-flavor meal that everyone will look forward to coming home to.

Full recipe by Erica Winn here.

Ingredients Needed:

Ingredients Needed:

shallot, diced (1)

fresh ginger, peeled and grated (2 inches)

toasted sesame oil (1 tablespoon)

ground beef (2 pounds)

red pepper flakes (1 teaspoon)

garlic powder (1 teaspoon)

onion powder (1 teaspoon)

coconut aminos (1/2 cup)

fish sauce (2 tablespoons)

cooked rice (4 cups)

Braggs liquid aminos substitution (braggs liquid aminos is soy based and much saltier than coconut aminos; start with 2-3 tablespoons and adjust to taste)

Diy coconut aminos alternative (use a diy coconut aminos substitute recipe as an alternative to store-bought coconut aminos)

Fish sauce substitution (omit fish sauce by replacing it with additional coconut aminos and adding salt to taste)