Ultimate Chicken Salad

Elevate your weeknight routine with a light, crisp dinner that takes zero effort on busy evenings. Packed with juicy chicken, crunchy celery, sweet grapes, and toasted almonds in a bright lemon herb dressing, this Ultimate Chicken Salad is pure magic. It’s perfect for prepping ahead, serving on croissants or over greens, and keeping mealtime totally stress free!

Full recipe by Lisa Bryan here.

Ingredients Needed:

boneless skinless chicken breasts (2 pounds)

red grapes, quartered (1 cup)

celery ribs, diced (2)

green onions, sliced (3)

mayonnaise (1 cup)

dijon mustard (1 tablespoon)

sliced raw almonds (1/2 cup)

freshly chopped parsley (2 tablespoons)

freshly chopped tarragon (1 tablespoon)

lemon, juiced (1)

Pantry staples: salt, pepper

Tips:

Since this recipe is meant to be chilled, don’t leave it out at room temperature for more than two hours. Otherwise, store it in the fridge for 4 to 5 days. It’s a great meal prep salad for lunch.