Beef Stroganoff

Ground Beef Stroganoff delivers all the rich, decadent comfort of the classic dish in a savory, creamy mushroom sauce that your family will love. It is a hearty, crowd pleasing meal that brings pure warmth and restaurant quality comfort straight to your table for September.

Full recipe by Natasha Kravchuk here.

Ingredients Needed:

top sirloin steak, thinly sliced (1 lb)

unsalted butter (2 tablespoons)

yellow onion, finely chopped (1/2 medium)

brown mushrooms, thickly sliced (1/2 lb)

garlic, minced (1 clove)

all-purpose flour (1 tablespoon)

beef broth (1 cup)

heavy whipping cream (3/4 cup)

sour cream (1/4 cup)

worcestershire sauce (1 tablespoon)

dijon mustard (1/2 teaspoon)

parsley or green onion, for garnish (1 tablespoon)

egg noodles, optional (8–12 ounces)

Pantry staples: salt, pepper, olive oil

Tips:

For best results, be sure your meat is either: Top Sirloin, Boneless Ribeye steak, Beef Tenderloin (Filet Mignon), or Filet Mignon tips. Thinly slice against the grain to ensure tender bites of beef.