Meatballs with an Apricot Glaze

This recipe is here to elevate your weeknight dinner with a fresh, vibrant twist on a family favorite. It pairs comforting, protein packed meatballs seasoned with warm Tunisian spices with a savory sweet apricot glaze and fluffy, lemon scented couscous. Complete with a side of tender roasted carrots, it offers a beautifully balanced, flavorful meal that brings gourmet flair to the table with zero effort on your part.

Full recipe by Michelle Doll Olson here.

Ingredients Needed:

apricot jam (4 teaspoons)

chicken stock concentrate (4 teaspoons)

ground beef (20 ounce about 1.5 lbs)

panko breadcrumbs (1/2 cup)

harissa spice blend (2 tablespoons)

carrot (8 medium)

lemon (2)

french couscous (1cup)

scallions (4)

butter (4 tablespoons)

Pantry staples: olive oil, salt, pepper

Tips:

Consider reducing the amount of Tunisian spice for milder flavor; some preferred baking the meatballs instead of pan-frying.