Baked Ham and Cheese Sliders

These baked ham and cheese sliders are the ultimate crowd pleaser for busy summer pool nights. Delivering warm, savory comfort that even the pickiest eaters will love, they offer a delicious, hands off meal that keeps everyone satisfied with zero effort on your part.

Full recipe by LisaT here.

Ingredients Needed:

melted butter (3/4 cup)

dijon mustard (1 1/2 tablespoons)

worcestershire sauce (1 1/2 teaspoons)

poppy seeds (1 1/2 tablespoons)

dried minced onion (1 tablespoon)

mini sandwich rolls or 12 large (24)

thinly sliced cooked deli ham (1 pound)

thinly sliced swiss cheese (1 pound)

Tips:

Properly stored sliders can last up to two days in the refrigerator. When it's time to reheat, simply cover the ham and cheese sandwiches and bake at 350 degrees F until warmed thoroughly.

Ham and cheese sliders can be made ahead of time and frozen for up to 6 months. Allow slides to thaw overnight before baking.