Mediterranean Chicken Rice Bowls

A fresh, nourishing dinner that brings a bright variety of flavors to the table. Charred lemony chicken and a crisp tomato-cucumber salad provide a satisfying balance that feels both generous and light.

Full recipe by Kate Phillips here.

Ingredients Needed:

butter (2 tablespoons)

ground turmeric (1 teaspoon)

ground cumin (2 teaspoons total)

long-grain rice (1 1/2 cups)

chicken stock (2 1/2 cups)

garlic cloves (4)

lemon juice (2 tablespoons)

white wine vinegar (1 tablespoon)

dried oregano (2 tablespoons)

greek yogurt (2 tablespoons)

smoked paprika (1 teaspoon)

chicken thighs (1 lb)

tzatziki (1/2 cup)

large cucumber (1)

cherry tomatoes (7 oz)

sumac (2 teaspoons)

flat-leaf parsley (1 handful)

flatbreads (Optional)

Pantry staples: black pepper, salt, olive oil

Tips:

You can marinate the chicken up to 24 hours in advance if you like, but it’s not essential.