Baked Ziti

This baked ziti is a classic, comforting favorite that effortlessly satisfies every crowd. Offering premium, savory layers that can easily be prepared with or without meat to match your exact preferences, it delivers a rich and comforting dining experience that your family and guests will absolutely love.

Full recipe by Colleen here.

Ingredients Needed:

dry ziti pasta (1 pound)

onion, chopped (1)

lean ground beef (1 pound)

jars spaghetti sauce (2 26 ounce)

provolone cheese, sliced (6 ounces)

sour cream (1 1/2 cups)

mozzarella cheese, shredded (6 ounces)

grated parmesan cheese (2 tablespoons)

Tips:

Freeze and then thaw out overnight and bake the next day.