Spiced Veggie and Meatball Sheet Pan with Yogurt Sauce

These Sheet Pan Mediterranean Meatballs for the second week of February because they deliver a fast, spice forward protein boost balanced by a cooling yogurt sauce, making it the most versatile, low effort meal prep.

Full recipe by Jenn Lueke here.

Ingredients Needed:

ground turkey (1lb )

diced sweet potatoes (3 cups)

chickpeas (1 (15oz) can)

plain Greek yogurt (1 cup)

lemon (1 for 1.5 tbsp juice)

cilantro (1/4 cup chopped)

chili powder (1 1/2 tsp)

cumin (1 1/2 tsp)

smoked paprika (1 tsp)

Pantry staples: salt, pepper, garlic powder, olive oil

Tips:

To prep ahead, refrigerate the meatballs and veggies and the yogurt sauce in separate sealed containers. Store the meatballs and veggies for up to 4 and the sauce up to 7 days.