One Pot Caramelized Shallot & Thyme Pasta

This one-pot pasta transforms simple caramelized shallots into a deeply creamy, soul warming meal that’s perfect for those freezing January nights when you need the ultimate hit of comfort without the cleanup.

Full recipe here.

Ingredients Needed:

Ground pork (1/2 lb)

Shallots (5)

Garlic (6 cloves needed)

Dried thyme (2 tsp)

Fusilli or rigatoni pasta (16 oz, gluten-free or regular)

Chicken broth (32 oz)

Full-fat coconut milk (13.5 oz can, 3/4 cup needed)

Pantry staples: salt, pepper, Olive oil